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Booze In The Bible

Not Enough Time

This one’s a hoot:

Jesus must have turned the water into grape juice (NOT wine) because it didn’t have time to ferment! It could not possibly have been wine!

Jesus transformed hydrogen and oxygen atoms into different elements! He circumvented the natural processes for producing grape juice — no seed, soil, cultivation, irrigation, weed control, fertilization, pruning, harvesting, nor grape squeezing — He went from water to grape juice with less effort than it takes me to blink my eyes. By doing his, He revealed Himself as the Creator. Yet, prohibitionists would have us believe that the same almighty Savior has no power to circumvent the natural processes of yeast on sugar.

As we mentioned before, Jesus made bread on two separate occasions. He bypassed all the processes of growing wheat, making flour, producing dough, yeast converting sugar into alcohol and carbon dioxide, and cooking the bread. This proves that Jesus did, in fact, have power over fermentation and most certainly could have transformed water in to wine.

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